Assam Rifles Organizes Millet Cooking Competition at Srikona Garrison

Srikona, January 9, 2025: Assam Rifles took a unique step in promoting healthy and sustainable eating habits by organizing a Millet Cooking Competition at Srikona Garrison. The event aimed to raise awareness about the nutritional benefits and culinary versatility of millets, a grain increasingly recognized as a climate-resilient and nutrient-rich food option.

The competition was inaugurated by Maj Gen Suresh Bhambhu, SM, Inspector General Assam Rifles (East), who addressed the gathering and emphasized the importance of incorporating millets into daily diets. In his remarks, he underscored the grain’s health benefits and its potential as a sustainable dietary choice in combating food security challenges.

Participants enthusiastically displayed their culinary skills, crafting a diverse array of millet-based dishes. Traditional recipes such as millet khichdi shared the spotlight with innovative creations like millet cakes and desserts, showcasing the grain’s adaptability to modern cooking styles.

The event aligned with the Government of India’s initiative to popularize millets as part of its efforts to address nutritional deficiencies and promote climate-resilient agriculture. The competition served as an excellent platform to highlight how millets can cater to diverse palates while contributing to healthier lifestyles.

With initiatives like this, Assam Rifles continues to play a proactive role in promoting societal welfare beyond its core responsibilities, reinforcing the importance of healthy living and sustainable practices among the community.

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